The only apple
cider to take you out of the ordinary!
ublin's PubTM is a premium cider crafted with the finest apple varieties from our orchards.
Every step, from selection to blending to fermentation, follows a strict process faithful to the traditional Irish method.
The irishman in you prefers pouring it the traditional way
our your Dublin's Pub into a glass tilted at a 45° angle, and empty the last third of the bottle rapidly to obtain a good head.
Raise your glass to eye level. Say « Cheers » ... and savour the flavour!
A brief history of a classic recipe
Black Velvet is a refreshing, original cocktail enjoyed throughout the world.
This famous recipe was invented in 1861 at London's Brook's Club the day after the death of Prince Albert. As the story would have it, one of the waiters, overcome with grief, decided to create a special cocktail named Black Velvet to mark the period of mourning. At first, patrons were shocked by the waiter's audacity (mixing champagne or cider with dark beer, what a notion!), but soon all were seduced by the refreshingly smooth concoction, which rapidly caught on and became a classic drink.
Fill the glass half
full with cider
Trickle the dark beer slowly onto the back of an overturned spoon
to make it « float » on the cider
Enjoy right away
½ bottle of Dublin's Pub
½ bottle of dark beer
he sensorial profile of Dublin's Pub resembles that of beer, without the bitterness. Thus, the selection of the apple varieties and the wine-making techniques used produce a fairly neutral cider with a round, fresh flavour, without the sharp acidity typical of conventional ciders.